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Li Shifu's Crispy Tripe (Zhuoyuehui Branch)

Hunan cuisine · ⭐ 4.6

Unit 09, B2 Floor, Water Curtain Plaza (perimeter area), Zhuoyue Hui Shopping Center, No. 126 Zhongkang Road, Meilin Subdistrict (90 meters from Exit A of Shangmeilin Metro Station)

Dishes

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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Li's Crisp Tripe

  A Sichuan-style cold dish made with pork stomach, stir-fried with garlic, chili, and herbs for a crisp texture and spicy flavor.
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  Xiangxi Soy Sauce Fried Rice

  Xiangxi soy sauce fried rice is made with leftover rice, eggs, peas, carrots, and ham, stir-fried in a wok with local Xiangxi soy sauce for a savory, aromatic dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Tripe

  Crispy tripe is a dish made primarily from pig's stomach, cleaned and sliced into strips or pieces, then quickly cooked by blanching or stir-frying. Commonly seasoned with chili, garlic, and ginger to maintain its crisp texture.
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  Tengjiao Crispy Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with Sichuan pepper, delivering a numbing and fiery flavor.
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  Sour Radish Chicken Offal Stir-fry

  A spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
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  Iron Plate Organic Cauliflower

  A healthy dish made with fresh organic cauliflower stir-fried quickly on a hot iron plate with garlic and chili, offering a crisp texture and natural flavor.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.

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