Jinpeng Plaza Hotel - Chinese Restaurant
地方菜 · ⭐ 4.1
Jin Peng Banquet Art Center, Intersection of Gui Yang Road and Shu Gang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Jin Peng Banquet Art Center, Intersection of Gui Yang Road and Shu Gang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head with Fried Dough Sticks in Spicy Sauce, Opening Red Wanfo Lake Fish Head, Squirrel-shaped Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Jin Peng Banquet Art Center, Intersection of Gui Yang Road and Shu Gang Road
- Popular dishes: Fish Head with Fried Dough Sticks in Spicy Sauce, Opening Red Wanfo Lake Fish Head, Squirrel-shaped Perch, Hong Kong Style Baked Peony Prawn, Jinpeng Wushan Tribute Goose
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Dishes
Fish Head with Fried Dough Sticks in Spicy SauceA spicy Sichuan-style dish featuring a large fish head simmered with crispy fried dough sticks, creating a rich and flavorful combination.
Opening Red Wanfo Lake Fish HeadMade with fresh fish head from Wanfo Lake, simmered slowly with tofu, mushrooms, and ham for a rich, savory broth.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Hong Kong Style Baked Peony PrawnFresh large prawns are seasoned with garlic, butter, and cheese, then baked at high temperature. The shrimp meat is tender and juicy, with a golden crispy outer layer and rich creamy, garlicky flavor.
Jinpeng Wushan Tribute GooseJinpeng Wushan Tribute Goose is made from high-quality tender goose meat, processed through marinating, braising, and steaming. The meat has a bright red color, rich aroma, tender texture, and a savory-sweet flavor with a unique taste.
Jinpeng Chicken Broth Kung Fu FishFresh grass carp is the main ingredient, paired with chicken broth and seasonings like ginger and green onions, then steamed. The fish meat is tender, the broth rich, with a subtle chicken aroma and layered flavor.