Taiwanese Casual Iron Plate Expert
日料 · ⭐ 3.5
4th Floor, Huoli Dongfang, Yaohuayuan Road.
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Huoli Dongfang, Yaohuayuan Road.. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Upgradable Orlean Crispy Sausage, Taiwanese Spiced Duck Leg, Cantonese Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: 4th Floor, Huoli Dongfang, Yaohuayuan Road.
- Popular dishes: Upgradable Orlean Crispy Sausage, Taiwanese Spiced Duck Leg, Cantonese Sausage Fried Rice, Grilled Chicken Cutlet, Light up top-right star for Taiwan handmade mochi
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Dishes
Upgradable Orlean Crispy SausageUpgraded Orlean's crispy bone-in sausage made with pork bones, marinated and stuffed into casings, then grilled or pan-fried. Crispy exterior, firm meat inside, infused with Orlean's seasoning aroma.
Taiwanese Spiced Duck LegTaiwanese spiced braised duck leg made with duck legs marinated and slowly cooked in a special sauce containing soy sauce, sugar, star anise, cinnamon, bay leaves, and Sichuan peppercorns for tender, flavorful meat.
Cantonese Sausage Fried RiceCantonese腊肠炒饭 features cured sausage and rice, stir-fried with chopped scallions and eggs for a savory dish.
Grilled Chicken CutletGrilled chicken thigh steak made from marinated chicken thighs, pan-seared or oven-baked until golden outside and fully cooked inside. Seasoned with soy sauce, honey, garlic, and more for rich flavor and crispy crust.
Light up top-right star for Taiwan handmade mochiTaiwanese handmade mochi is made from glutinous rice flour, mixed with sugar and water, steamed, kneaded until smooth, then filled with red bean paste, peanut crumble, or custard, shaped into round or oval sweet treats.
Beijing-style Braised Noodles with Green BeansOld Beijing flat bean stewed noodles is a home-style dish made with flat beans and noodles. After washing, flat beans are stir-fried with pork belly or sausage, then simmered with soy sauce and sugar. Cooked noodles are mixed in to absorb the sauce, topped with green onions before serving.
A San Ge Curry Chicken Leg Fried RiceA San Gao curry chicken leg fried rice features chicken thigh meat, rice, onions, carrots, and potatoes stir-fried together. The chicken is first boiled, then diced and cooked with vegetables in a curry sauce before mixing with rice to absorb the rich flavors.
Spicy Chicken Leg NoodlesSpicy chicken leg stewed noodles is a dish made with chicken thighs and noodles. Chicken is marinated, stir-fried with onions and green peppers, then simmered with water or broth until the noodles absorb the flavorful sauce.
Fresh Fruit DrinkFresh fruit drink is made by mixing fresh fruit chunks with ice water or cold-brewed tea, optionally sweetened with honey or syrup. Some versions include coconut milk or yogurt for added texture, and it's best served chilled.
Black Pepper Beef Stir-Fried RiceBlack pepper beef fried rice is made with beef strips and rice, seasoned with black pepper, onion, and green pepper, stir-fried quickly over high heat. Beef is marinated, then mixed with sautéed vegetables and rice for a flavorful dish.