Hua Ji Zhu Za Fen
小吃快餐 · ⭐ 3.8
No. 186, Shijing Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, Shijing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Beef Brisket Noodle Soup, Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 186, Shijing Avenue
- Popular dishes: Beef Brisket Noodle Soup, Beef Brisket Noodle Soup, Beef Brisket Rice Bowl, Pork Offal Noodles, Pork Offal Noodle Soup
China trip · China travel
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Dishes
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal NoodlesA Cantonese dish featuring pork offal and alkaline noodles in a savory broth, known for its rich flavor and hearty texture.
Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal and bone broth served with slippery rice noodles, known for its rich flavor and satisfying texture.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork Liver and Pork Slice SausageA traditional Chinese dish made by mixing pork liver and pork slices, then stuffing them into sausage casings and steaming until tender.
Pork Liver and Pork Slice Steamed with Rice NoodlesPork liver and pork slices steamed with rice noodles, offering a savory and tender dish.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Fish Belly Meatball NoodlesA dish made with fish belly and pork meatballs served in rice noodles, featuring a rich broth, tender meatballs, and smooth noodles.