Close

Wugu Xiang Congee Shop (Cher Fang Branch)

小吃快餐 · ⭐ 3.7

No. 1089 Pu Hui Road, Chefang, Wealth Plaza, Building 3, Room 114

Dishes

• 

  Taro and Pumpkin Porridge

  Mountain yam and pumpkin porridge uses mountain yam and pumpkin as main ingredients. Peel and cut the yam, then boil with pumpkin until soft. Add rice or millet to cook into a smooth, delicate porridge.
• 

  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
• 

  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
• 

  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
• 

  Eight Treasure Porridge

  A nutritious porridge made with eight ingredients including rice, beans, nuts, and dried fruits, known for its health benefits and sweet flavor.
• 

  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
• 

  Vegetable Egg Drop Porridge

  A comforting rice porridge made with fresh vegetables and beaten eggs, offering a light and nourishing meal.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
• 

  黑米红枣粥

  黑米红枣粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至米粒软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。

Reviews