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Wanshengyuan Braised Meat Restaurant (Jiulu Store)

Northeastern Chinese cuisine · ⭐ 3.5

No. 17, Nanjiu East Road (190 meters on foot from Exit B of Xinghua Park Metro Station)

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Braised Radish

  Stewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
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  Shredded turnip

  Radish shreds is a cold dish made primarily from radish. Peel and slice the radish, salt it briefly, squeeze out excess water, then mix with seasonings. Simple to prepare with a crisp texture.
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  Cucumber and Tofu Skin Salad

  Cucumber slices mixed with rehydrated fu zhu, seasoned and tossed. Main ingredients: cucumber and fu zhu. Preparation includes blanching and mixing.

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