Chuan Fu Roast Goose Shop
特色菜 · ⭐ 4.2
Northeast corner of the intersection of Jiaoshi Street and Qingximen Street (near Qingximen Street Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Jiaoshi Street and Qingximen Street (near Qingximen Street Bus Stop). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Wings, Braised Goose Liver, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: Northeast corner of the intersection of Jiaoshi Street and Qingximen Street (near Qingximen Street Bus Stop)
- Popular dishes: Braised Goose Wings, Braised Goose Liver, Braised Goose Feet, Stir-fried Chicken with Small Green Peppers, Chuanfu Braised Goose
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Dishes
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Stir-fried Chicken with Small Green PeppersStir-fried Chicken with Small Green Peppers is a Chinese dish made with chicken and small green peppers, stir-fried in hot oil. It has a tender texture and a slightly spicy flavor with the fragrance of green peppers.
Chuanfu Braised GooseChuanfu Braised Goose uses premium goose meat, slowly marinated in a spiced broth with star anise, cassia bark, and bay leaves, resulting in tender texture and rich braised aroma.
Special Farmhouse Roast GooseA specialty roast goose made with premium young goose, marinated and roasted to perfection for crispy skin and tender meat.
Special Roast GooseSpecial roast goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Green Pepper DuckA Chinese dish made with duck and green peppers, stir-fried together with seasonings for a savory and slightly spicy flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Spicy Scented RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.