Common People's Home (Hengzhou Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 172 Hengzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 Hengzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dried Lettuce, Dry-Fried Wild Eel, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 172 Hengzhou Avenue
- Popular dishes: Spicy Dried Lettuce, Dry-Fried Wild Eel, Organic Cauliflower, Preserved Pork with Water Bamboo Shoots, Beef Strips with Tea Tree Mushroom
China trip · China travel
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Dishes
Spicy Dried LettuceA spicy dish made from dried lettuce, seasoned with garlic, chili, and soy sauce for a crisp and flavorful bite.
Dry-Fried Wild EelA Sichuan dish featuring wild eels stir-fried with chili, garlic, and ginger until crispy and aromatic.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Preserved Pork with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Beef Strips with Tea Tree MushroomA Chinese dish featuring tender beef strips stir-fried with tea tree mushrooms, seasoned with savory and slightly spicy flavors.
Lotus Seed Stewed Pig's TrotterA nourishing Chinese dish made by slow-cooking pig's stomach with lotus seeds and other ingredients, resulting in a soft and savory flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Spicy Beef Offal Hot PotSpicy beef offal stir-fry features牛杂 like tripe, intestines, and lungs, paired with vegetables such as potatoes, lotus root, and green peppers, blanched and stir-fried with spices and chili.