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Ali Lamb Skewers (Nanyou Branch)

Barbecue · ⭐ 3.8

No. 3187-35, Dongbin Road, FTZ Free Trade Zone 1st Street

Dishes

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  Nourishing Lamb Soup in Clay Pot

  A nourishing lamb soup made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, healthy broth.
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  Grilled Beef Sausage

  Grilled beef sausage made from seasoned ground beef, stuffed into casings and cooked over fire or in an oven for a savory, juicy result.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Charcoal-grilled Chicken Skin

  A dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
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  Autumn Fish

  A dish made with fresh autumnal fish, typically grilled or steamed, known for its tender texture and savory flavor.
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  Ali Naan

  A traditional Xinjiang flatbread made from flour, sheep fat, salt, and yeast, baked until crispy outside and soft inside, often served with lamb soup or grilled meat.
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  Ali Fresh Grilled Lamb Skewers

  Fresh lamb ribs marinated and grilled on charcoal, tender and flavorful with a smoky aroma.

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