Yongxingfa · Hong Kong-style Restaurant (Jiuyi City Store)
Cantonese cuisine · ⭐ 4.2
No. 691, Xierhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 691, Xierhuan Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient-Style Drum Sauce Chicken Feet, Bear Lemon Tea, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 691, Xierhuan Middle Road
- Popular dishes: Ancient-Style Drum Sauce Chicken Feet, Bear Lemon Tea, Stewed Pork Ribs with Rice Cake, Roast Duck with Barbecue Pork, Crispy Chocolate Custard Dumpling
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Dishes
Ancient-Style Drum Sauce Chicken FeetChicken feet simmered in a traditional drum sauce, tender and flavorful.
Bear Lemon TeaA refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Roast Duck with Barbecue PorkA classic Cantonese dish featuring crispy-skinned roast duck and sweet-savory barbecued pork, both marinated and grilled to perfection.
Crispy Chocolate Custard DumplingA Hong Kong-style dessert featuring a crispy outer layer filled with creamy custard and drizzled with chocolate sauce, offering a delightful contrast of textures and sweet flavors.
脆皮菠萝包脆皮菠萝包是一种外层酥脆、内里松软的甜面包，主要由面粉、糖、黄油、鸡蛋和酵母制成。面团经过发酵后分割成型，表面刷上蛋液并撒上白芝麻，烘烤至金黄色，形成类似菠萝纹路的酥脆外壳。
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Crab Stick Seafood Scrambled Egg RiceA dish made with crab sticks, seafood, and eggs stir-fried over rice. The eggs are soft and creamy, while the seafood adds a fresh, savory flavor.
Golden Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.
Golden Shrimp Emperor DumplingsGolden Shrimp Emperor Dumplings are made with fresh large shrimp meat, mixed with pork filling and special seasonings, hand-rolled into crescent-shaped dumplings and steamed. The wrapper is translucent and delicate, the filling juicy and tender with a bouncy texture and rich shrimp aroma.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.