Er Lu Zi Qiqihar BBQ (Nanfengya Garden East District Branch)
Barbecue · ⭐ 4.1
No. 23, Aigong North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Aigong North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles No.2, Signature Roast Beef (Fatty & Lean) from Yellow Cattle, Signature Small Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 23, Aigong North Street
- Popular dishes: Cold Noodles No.2, Signature Roast Beef (Fatty & Lean) from Yellow Cattle, Signature Small Sirloin, Sauced Cuttlefish, Grilled Cuttlefish
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Dishes
Cold Noodles No.2A refreshing cold noodle dish made with buckwheat noodles, cucumber, egg, ham, and spicy Korean sauce.
Signature Roast Beef (Fatty & Lean) from Yellow CattleThis dish uses high-quality meat from yellow cattle, specifically the rib or brisket cut with a balanced amount of fat. The beef is cleaned and marinated with a secret sauce blend. It is then roasted using traditional methods, with controlled heat to achieve a slightly charred, crispy exterior while keeping the interior tender and juicy. The final product features an even distribution of lean and fatty meat with a rich aroma. Main ingredients include yellow cattle beef, salt, and spices.
Signature Small SirloinSignature Small Sirloin uses premium beef sirloin cut into uniform thin slices. Main ingredients include beef sirloin, onions, green and red bell peppers, and a secret sauce. The beef is quickly stir-fried until it changes color, then cooked with vegetables, and finally simmered with the sauce until thickened. The meat is tender and the sauce is rich.
Sauced CuttlefishA dish featuring tender cuttlefish cooked in a savory sauce made from soy sauce, sugar, garlic, and ginger, served with a glossy glaze.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Grilled Fresh Pork RibsFresh pork ribs marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Bowl菜Poon choi is a dish where various ingredients are layered in a large bowl and slowly stewed. Common ingredients include pork, chicken, fish balls, radish, cabbage, mushrooms, and vermicelli. After arranging the ingredients layer by layer, water or broth is added and the mixture is gently simmered to allow the flavors to blend harmoniously.
Premium Thick Beef SlicesPremium thick beef slices marinated in secret sauce and quickly grilled, tender and juicy with fresh vegetables.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Tomato with sugarWash tomatoes, cut into pieces, add sugar and mix. Main ingredients: tomatoes and sugar. No heating required.
Qiqihar Half-Meat Family DishA hearty home-style dish from Qiqihar made with pork and potatoes, simmered until tender and flavorful.