Beiyuan Hotel (Xinqiao Road Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 19 Xinqiao Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xinqiao Road, Licheng Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Cup Chicken, Curry Beef and Potato Stew, Goji Berry Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 19 Xinqiao Road, Licheng Street
- Popular dishes: Three-Cup Chicken, Curry Beef and Potato Stew, Goji Berry Pork Offal Soup, Salted Pepper Duck Jaw, Sichuan Boiled Fish
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Curry Beef and Potato StewA Chinese home-style dish made with beef brisket and potatoes simmered in curry sauce, resulting in tender meat and flavorful, soft potatoes.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork Hand Noodle SoupA dish made with pork trotter, rice noodles, ginger, and scallions, slow-cooked to create a rich, savory broth. The tender pork and flavorful noodles make it a comforting meal.
Whole Grain Walnut BunMade with whole grain flour and walnut filling, steamed to a soft, sweet finish—nutritious and satisfying.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Oyster Sauce Char Siu BaoA steamed dim sum featuring pork belly glazed with oyster sauce, wrapped in soft dough.