Xiao Xin Yakitori (Qian Deng Store)
日料 · ⭐ 3.9
Room 6, Building 19, Haojing Garden, No. 99, Shanjing Road, Qian Deng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, Building 19, Haojing Garden, No. 99, Shanjing Road, Qian Deng Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Angus Beef Skewers, Butterfly Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: Room 6, Building 19, Haojing Garden, No. 99, Shanjing Road, Qian Deng Town
- Popular dishes: Udon Noodles, Angus Beef Skewers, Butterfly Chicken Wings, Japanese Thick Pork Cutlet, Charcoal-Grilled Mackerel
China trip · China travel
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
Butterfly Chicken WingsButterfly chicken wings are a dish made by splitting chicken wings open, marinating them, and then frying or grilling until crispy and tender.
Japanese Thick Pork CutletA thick pork cutlet breaded and deep-fried to golden crispness, served with cabbage and sauce.
Charcoal-Grilled MackerelA dish made by grilling fresh mackerel over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Charcoal-Grilled Black Pig BellyPremium black pig belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Charcoal-Grilled Black Pork Neck MeatPremium black pork neck meat marinated and slow-grilled over charcoal, featuring a crispy, fragrant exterior and tender, juicy interior with a subtle smoky aroma.