Pot Cube · Charcoal Frog Pot
Hot pot · ⭐ 4.5
Room 107, Building 1 (South Zone), Block 16, Tianrun City, Tianhua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 1 (South Zone), Block 16, Tianrun City, Tianhua South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chef's Private Dish: Braised Chicken Feet with Preserved Vegetable, Qianlixiang Stinky Tofu, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: Room 107, Building 1 (South Zone), Block 16, Tianrun City, Tianhua South Road
- Popular dishes: Chef's Private Dish: Braised Chicken Feet with Preserved Vegetable, Qianlixiang Stinky Tofu, Crispy Pork Strips, Signature Charcoal-Grilled Frog Pot, Swing Small Potatoes
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Dishes
Chef's Private Dish: Braised Chicken Feet with Preserved VegetableBraised chicken feet with preserved vegetables is a Chinese dish made with chicken feet and preserved vegetables, cooked slowly. The chicken feet are tender and flavorful, while the preserved vegetables add a rich aroma.
Qianlixiang Stinky TofuA specialty snack made from fermented tofu, crispy on the outside and tender inside, served with a spicy or garlic sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Charcoal-Grilled Frog PotFresh frog legs are slow-cooked over charcoal with a secret sauce and spices, resulting in tender meat and rich aroma.
Swing Small PotatoesA creative snack made with small potatoes fried until crispy and seasoned with garlic, chili, and spices for a rich, aromatic flavor.
Mango Sago Ice CreamYang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Fat宅 Watermelon DessertA refreshing dessert made from watermelon, sugar, and mint, served chilled for a sweet and cooling treat.
Frog Brother Shrimp SisterA creative Sichuan-style dish featuring fresh frog legs and shrimp stir-fried in a spicy chili sauce, delivering bold, numbing heat and savory depth.
Sichuan-style Frog with Spicy SauceFresh frog cooked in a spicy Sichuan sauce with vegetables, delivering a rich, numbingly hot flavor.- Snow Mountain Milk Mochi IceA creamy, snow-like ice made from fresh milk and cream, perfect for cooling down in summer.