International Slow City Tingting Farmhouse
江浙菜 · ⭐ 3.9
Qingshen Road, Yaxi Town, International Slow City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingshen Road, Yaxi Town, International Slow City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Pork Belly, Homemade Tofu Meatballs, Dried Kidney Bean Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: Qingshen Road, Yaxi Town, International Slow City
- Popular dishes: Farmhouse Braised Pork Belly, Homemade Tofu Meatballs, Dried Kidney Bean Braised Pork, Stewed Eel with Tofu, Authentic Old Hen Chicken Soup
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Dishes
Farmhouse Braised Pork BellyA traditional Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Homemade Tofu MeatballsA traditional Chinese home-style dish made with fresh tofu and minced pork, shaped into balls and steamed for a soft, savory flavor.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Stewed Eel with TofuFresh eel and soft tofu are gently stewed together, resulting in a rich, savory dish where the tofu absorbs the flavorful broth.
Authentic Old Hen Chicken SoupMade with a mature hen and simmered slowly with ingredients like goji berries, red dates, and ginger, this soup offers a clear broth and rich, savory flavor.
Water Celery and Tofu Skin with Shredded PorkA classic Chinese home-style dish featuring water celery, fried tofu skin, and shredded pork, stir-fried to perfection with savory seasonings.
Braised Chicken with SnailsA Chinese dish featuring snails and chicken braised in a savory sauce, combining tender meat with rich, umami flavors.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.