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Great Bay (Tianhui Vanke Store)

Cantonese cuisine · ⭐ 4.4

No. 369 Shanbanqiao Road, Vanke Tianhui, 2F-027/028 and 3F-024

Dishes

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  Cantonese Beef Hor Fun

  A classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Seafood Family Feast

  A Chinese stew combining seafood and vegetables, featuring shrimp, fish fillets, squid, tofu, mushrooms, and greens, simmered in broth for a rich, savory flavor.
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  Gulf Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Rice Sausage

  A traditional dish made from red rice, pork, and spices, stuffed into casings and steamed or boiled until tender and flavorful.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Fragrant Pork Ribs

  A dish of pork ribs marinated, fried until crispy outside and tender inside, served with a secret sauce for rich aroma and flavor.
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  Braised Goose Feet with Vermicelli in Black Bean Sauce

  Braised goose feet with vermicelli in a rich black bean sauce, tender and savory.

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