Shi Jiao Ju酒屋
特色菜 · ⭐ 4.3
Shop 101, Ground Floor, Xiqu (West Zone), Sihai City, No. 388 East Hanxi Avenue (opposite Catwalk by Biaoxin Dao)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Ground Floor, Xiqu (West Zone), Sihai City, No. 388 East Hanxi Avenue (opposite Catwalk by Biaoxin Dao). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mullet Fish, Tender Beef Tongue, Grilled Mentaiko Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.3
- Address: Shop 101, Ground Floor, Xiqu (West Zone), Sihai City, No. 388 East Hanxi Avenue (opposite Catwalk by Biaoxin Dao)
- Popular dishes: Mullet Fish, Tender Beef Tongue, Grilled Mentaiko Zucchini, Grilled Wild Oysters, Avocado Shrimp Salad
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Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Tender Beef TongueTender beef tongue is a dish made with beef tongue that is slowly cooked for a long time. The tongue has a soft texture and rich flavor, usually served with sauce.
Grilled Mentaiko ZucchiniZucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
Grilled Wild OystersFresh wild oysters grilled with garlic butter sauce, tender and aromatic.
Avocado Shrimp SaladA refreshing salad featuring sweet shrimp and ripe avocado, combined with fresh greens and a light lemon-olive oil dressing.
Steamed AbaloneSteamed abalone is a premium seafood dish made by gently steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful delicacy.
Ivory Clam Fusion SashimiFresh ivory clams combined with sashimi, cucumber, and radish, dressed in soy-ginger sauce for a clean, oceanic flavor.
Tuna TempuraTuna Tempura is a dish made with tuna as the main ingredient, coated in flour and egg before being deep-fried. The outer layer is crispy, while the inside is tender and rich in flavor.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。
Tuna Fusion SashimiFresh tuna belly served with avocado, cucumber, and perilla leaf, dressed in lemon juice and soy sauce for a delicate, rich flavor.
Xi'an Ivory Clam SashimiFresh ivory clams from Xi'an are sliced and served raw with soy sauce, wasabi, and lemon, highlighting their natural sweetness and crisp texture.
Seven-Kinds Fresh Fish PlatterSeven-kinds fresh fish platter consists of seven types of raw fish slices, including salmon, tuna, sea bream, cod, bass, mackerel, and eel, thinly sliced with precision and served with lemon juice, ginger threads, and cilantro, uncooked to highlight the natural flavor of ingredients.
Squid with Salmon RoeSquid paired with salmon roe, mainly made with squid and salmon roe, cooked simply.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.