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Old Chen Barbecue (Branch 3)

Barbecue · ⭐ 3.1

No. 1150 Huancheng South Road

Dishes

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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
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  Spicy Oil Brain Slices

  Sichuan-style brain dish made with pig brain, blanched and mixed with spicy red oil, chili powder, and Sichuan pepper. Clean the brain, remove blood vessels, blanch in boiling water, then mix with seasonings.
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  Marbled Beef

  Fatty and lean beef is a dish primarily made with beef, typically using cuts like brisket or shank that have alternating layers of fat and lean meat. After cutting into pieces, it's stewed or stir-fried with ingredients such as scallions, ginger, and garlic to achieve tender, flavorful meat.
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  Garlic Steamed Scallops

  Fresh scallops steamed with garlic, resulting in a tender and aromatic dish.
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  Langjiu

  Langjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.

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