Guo Tie Lin (Liangxiang Store)
小吃快餐 · ⭐ 4.2
No. 4, Haotian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Haotian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumplings in Clay Pot, Braised Cabbage and Tofu in Clay Pot, Celery with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 4, Haotian Street
- Popular dishes: Vegetarian Dumplings in Clay Pot, Braised Cabbage and Tofu in Clay Pot, Celery with Tofu Skin, Pan-fried Dumplings, Stir-fried squid with leeks
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Dishes
Vegetarian Dumplings in Clay PotSteamed vegetarian meatballs made from tofu, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, and slow-cooked in a clay pot until tender with a rich, savory broth.
Braised Cabbage and Tofu in Clay PotPot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Stir-fried squid with leeksScallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.
Fresh Meat with Chili PepperFresh pork with尖椒 is a dish made primarily from fresh pork and chili peppers. Pork is sliced or diced, chilies are seeded and cut into segments, then stir-fried together with seasonings until cooked through.
Fresh Meat and LentilsFresh meat and lentils is a dish made with fresh pork and lentils. Cut pork into cubes or slices, clean and remove strings from lentils. Stir-fry pork until it changes color, add lentils and stir-fry, then add water and simmer until lentils are soft. Season and serve.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
Fresh Pork with FennelFresh meat and fennel is a dish made with fresh pork and fennel. Pork is minced and mixed with chopped fennel, seasoned and shaped into dumplings, buns, or stir-fried.
Fresh Pork and ChivesFresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.