Grandma Zhang's Old Chengdu Clay Pot Dishes
小吃快餐 · ⭐ 3.8
No. 1-110, Gaopoyan Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-110, Gaopoyan Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yaomei Chengdu Spicy Roast Duck, Braised Duck with Spicy Sauce, Spicy Boiled Blood Slices in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-110, Gaopoyan Pedestrian Street
- Popular dishes: Yaomei Chengdu Spicy Roast Duck, Braised Duck with Spicy Sauce, Spicy Boiled Blood Slices in Clay Pot, Spicy Boiled Pork in Clay Pot, Stewed Chicken in Clay Pot
China trip · China travel
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Dishes
Yaomei Chengdu Spicy Roast DuckA spicy roast duck dish from Chengdu, featuring tender duck meat marinated in secret spices and finished with a fiery chili oil sauce.
Braised Duck with Spicy SauceA dish featuring roasted duck as the main ingredient, cooked with vegetables and seasonings in a clay pot. Main ingredients include sliced roast duck, bean sprouts, cabbage, and vermicelli, simmered together in a clay pot with broth or seasoning sauce.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Stewed Chicken in Clay PotStewed Chicken in Clay Pot is a Chinese dish made with chicken pieces, vegetables, and seasonings, slow-cooked in a clay pot. Main ingredients include chicken, ginger, garlic, soy sauce, etc., with a fresh taste and rich broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.