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Zhang Ji Guizhou Yellow Beef

Hot pot · ⭐ 4.2

West Zone, No. A8, No. 50, Erma Road

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Fresh Sliced Yellow Beef

  Fresh sliced yellow beef using premium beef, cut to order for tender and delicate texture. Simple seasoning and quick cooking preserve the natural flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Special Twin Pot Hot Pot

  A fusion hot pot dish with two separate pots: one spicy red broth and one mild white broth, featuring beef, tripe, and vegetables cooked in traditional Sichuan-style base and clear soup.
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  Mung Bean Noodles

  Mung bean noodles are made from mung bean starch, offering a smooth texture and mild flavor. They are commonly used in salads or soups after soaking or blanching.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Snowflake Beef Sashimi

  Snowflake Beef Sashimi is a raw dish featuring high-quality marbled beef as the main ingredient. It uses premium beef cuts with even fat distribution and snowflake-like marbling, professionally sliced into thin pieces. Typically served with simple dipping sauces such as soy sauce, wasabi, or special sauces to highlight the natural sweetness and delicate texture of the beef. Preparation emphasizes knife skills and presentation, focusing on the original flavor of the ingredient.

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