Weixiangzhai (Dahua Branch)
小吃面食 · ⭐ 3.6
No. 1618 Hutai Road (280 meters on foot from Exit 2 of Xingzhi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1618 Hutai Road (280 meters on foot from Exit 2 of Xingzhi Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai-style Pork Cutlet, Braised Tofu Skin Chicken, Veal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1618 Hutai Road (280 meters on foot from Exit 2 of Xingzhi Road Metro Station)
- Popular dishes: Shanghai-style Pork Cutlet, Braised Tofu Skin Chicken, Veal Soup, Handmade Fried Pork Cutlet, Braised Pork Leg Cold Noodles
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Dishes
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Veal SoupA savory soup made with tender beef and vegetables, slowly simmered to perfection.
Handmade Fried Pork CutletFresh pork loin is marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Braised Pork Leg Cold NoodlesBraised pork leg cold noodles is a dish made with pork legs that are first braised and then served cold with noodles. The main ingredients include pork legs, noodles, and seasonings.
Braised Pork Trotter Noodle SoupBraised pork trotter served with handmade noodles in a rich, savory broth.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Spicy Meat SauceA spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
Spicy Sauce NoodlesA flavorful noodle dish made by mixing cooked noodles with a spicy chili sauce, often enhanced with garlic and green onions.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
Sesame Sauce DumplingsA traditional Chinese dumpling filled with pork or shrimp and served with a rich sesame sauce, offering a savory and smooth texture.