Quanjiafu Home-style Cuisine (Junyue Garden Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 52, Gaoxin Street, Gaochao Village, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Gaoxin Street, Gaochao Village, Yangluo Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Dry-Fried Small Loach, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 52, Gaoxin Street, Gaochao Village, Yangluo Subdistrict
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Dry-Fried Small Loach, Dry-Fried Lotus Root Strips, Pickled Chili Chicken Gizzards, Ham and Egg Fried Noodles
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Dry-Fried Small LoachA Sichuan dish made by stir-frying small loach with chili, ginger, and garlic until crispy and flavorful.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pickled Chili Chicken GizzardsA Sichuan dish made with chicken gizzards stir-fried with pickled chili, garlic, and ginger for a tangy and spicy flavor.
Ham and Egg Fried NoodlesA popular home-style dish made with ham, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Preserved Pork and Rice DumplingsA traditional Chinese dish made by mixing minced preserved pork with glutinous rice and steaming it into dumpling form, offering a savory and aromatic flavor.
Stinky Skin Glutinous Rice FishA Hunan specialty dish made with fresh carp, glutinous rice, and fermented stinky tofu, offering a rich, spicy flavor and unique aroma.
Sour Cabbage Stir-Fried with Pork StripsSour cabbage stir-fried with pork strips is a home-style dish, primarily made with sour cabbage and pork slices. The preparation is simple: first, chop the sour cabbage and slice the pork; then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork strips and stir-fry until they change color; finally, add the sour cabbage and stir-fry together, season to taste, and serve.
Sour Cabbage Stewed Fish RoeA dish made with fish roe and sour cabbage, stir-fried with ginger and garlic, then slowly stewed to create a rich, tangy flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.