Xiao Ji San Xian Hui Mian (Ruida Road Branch)
小吃快餐 · ⭐ 3.7
No. 81, Ruida Road, Wutong Street (near Yinghua Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Ruida Road, Wutong Street (near Yinghua Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Three-Flavor Noodle Soup, Premium Lamb Noodle Soup, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 81, Ruida Road, Wutong Street (near Yinghua Road)
- Popular dishes: Premium Three-Flavor Noodle Soup, Premium Lamb Noodle Soup, Dry-Fried Green Beans, Fried Lamb Skewers, Xiao's Boneless Bucket Chicken
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Dishes
Premium Three-Flavor Noodle SoupA rich noodle soup featuring pork, shrimp, and egg, simmered in a savory broth for a satisfying meal.
Premium Lamb Noodle SoupA hearty soup made with premium lamb and hand-pulled noodles, simmered with vegetables for a rich, savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Xiao's Boneless Bucket ChickenA whole chicken leg, deboned and marinated in secret spices, then slowly stewed until tender and flavorful.
Xiao's Tofu Skin ChickenA vegetarian dish made by wrapping a tofu-based filling in tofu skin and frying or steaming it, resulting in a crispy exterior and tender interior.
Vegetable PancakeVegetable pancakes are made from flour, eggs, and various chopped vegetables like carrots, cabbage, and onions. Mixed with seasonings and cooked in a pan until golden brown on both sides. Round and thin, with a crispy outside and soft inside.