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Xiangzhou Fu (Shanghai Yingcheng Branch)

Hunan cuisine · ⭐ 4.1

No. 235 Fahua Town Road, Xinhua Road Subdistrict (350 meters on foot from Exit 5 of Jiaotong University Metro Station)

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Hunan Loofah

  Hunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
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  Braised Fresh Turtle

  Fresh turtle braised with soy sauce, sugar, and spices for a rich, savory flavor.
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  Clay Pot Lotus Root and Pork Bone Soup

  Clay Pot Lotus Root and Pork Bone Soup is a soup made with lotus root and pork bones, simmered in a clay pot. It has a clear broth and a fresh taste, offering nourishing and health benefits.
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  Old Changsha Meaty Chicken Feet

  Old Changsha Meaty Chicken Feet is a traditional Hunan dish made with chicken feet and special sauce, slow-cooked to perfection. The chicken feet are tender and flavorful, with a rich and slightly spicy taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Sauce Pepper Fish Head

  A flavorful dish featuring a fresh fish head simmered in a rich, spicy sauce made from premium chili paste and aromatic seasonings.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated for several days to develop its unique flavor, then cooked by pan-frying or braising with辅料 like ginger, garlic, and scallions.

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