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Liuba Xiao Chu · Northeast BBQ (Founder's Store)

Barbecue · ⭐ 4.5

Room 0101, Building 4, No. 5 Guanghua Xili

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Grilled Tofu Skin

  Northeastern grilled tofu skin is a specialty snack made primarily from tofu skin. After roasting, the tofu skin becomes crispy and fragrant. To prepare it, place the tofu skin on a grill, brush it with a special sauce, and roast until golden and crispy. Finally, sprinkle with chopped green onions and cilantro for added aroma, and it's ready to eat.
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  Northeast Chicken Frame

  Northeast chicken frame is a regional specialty made from chicken bones, simmered and then fried or grilled for a crispy, savory flavor.
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  Qianye Tofu Skewers

  Grilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Beef Tenderloin Strip

  Beef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
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  Steak Skewers

  Beef skewers are made by cutting beef into chunks, threading them onto bamboo or metal skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, garlic, and black pepper.
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  Green Grape Beef Skewers

  Grilled beef skewers with green grapes, marinated beef cubes alternated with grapes on bamboo skewers, roasted until tender with a slight char and grapes softened to release juice.
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  Tender Lamb with Fat and Lean

  Yang Fei Shou is a dish featuring lamb as the main ingredient, typically using lamb belly and leg meat. The fatty and lean parts are cut into pieces and braised or stewed until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.

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