Ni's Brothers Spicy Pepper Chicken (Wanda City Branch)
Sichuan cuisine · ⭐ 4.3
No. 96 Dongjiao Road, Jinma Subdistrict, Guandu District (340 meters on foot from Exit D of Dongjiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Dongjiao Road, Jinma Subdistrict, Guandu District (340 meters on foot from Exit D of Dongjiao Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ní Family Old Sour Soup, Dai-Style Small Wood Ear Mushrooms, Knife-Pounded Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 96 Dongjiao Road, Jinma Subdistrict, Guandu District (340 meters on foot from Exit D of Dongjiao Road Metro Station)
- Popular dishes: Ní Family Old Sour Soup, Dai-Style Small Wood Ear Mushrooms, Knife-Pounded Cucumber, Stir-Fried Eggplant Cubes, Spicy Frog with Green Chili
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Dishes
Ní Family Old Sour SoupA traditional sour soup made with pork bones, pickled vegetables, tofu, and pork, slowly simmered to create a rich, tangy flavor.
Dai-Style Small Wood Ear MushroomsA Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-Fried Eggplant CubesStir-fried eggplant cubes is a home-style dish using eggplant as the main ingredient. The eggplant is diced and stir-fried with garlic, scallions, and seasonings until tender and flavorful.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Delicious KelpA refreshing cold dish made primarily from seaweed, which is soaked and sliced, then mixed with seasonings like soy sauce, sugar, vinegar, garlic, and sesame oil. It has a crisp texture and unique flavor.
Spicy Intestine and Green Pepper ChickenA spicy Sichuan dish made with pork intestines, green peppers, and chicken, stir-fried with aromatic spices for a bold, savory flavor.
Crispy Potato StripsCrispy Potato Strips are made by slicing potatoes into thin strips, seasoning, coating with batter, and deep-frying until golden and crunchy.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.