Baiyuan Xuanwei Cuisine (Doufu Factory Lane Store)
地方菜 · ⭐ 4.4
No. 63 Taoyuan Street, Gulou Subdistrict (430 meters on foot from Exit B of Chuanxin Gulou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Taoyuan Street, Gulou Subdistrict (430 meters on foot from Exit B of Chuanxin Gulou Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Cold Ham, Xuanwei Stir-Fried Pork, Signature Hand-grabbed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: No. 63 Taoyuan Street, Gulou Subdistrict (430 meters on foot from Exit B of Chuanxin Gulou Metro Station)
- Popular dishes: Xuanwei Cold Ham, Xuanwei Stir-Fried Pork, Signature Hand-grabbed Spare Ribs, Steamed Garlic and Vermicelli Shrimp, Boiled Large Shrimp
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Dishes
Xuanwei Cold HamXuanwei Cold Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and spices, then air-dried for a savory, salty flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Signature Hand-grabbed Spare RibsFresh pork spare ribs marinated in a secret sauce and grilled to perfection—crispy outside, tender inside, served for hand-eating.
Steamed Garlic and Vermicelli ShrimpFresh shrimp steamed with garlic and vermicelli, preserving natural flavor. Vermicelli absorbs broth and becomes soft and flavorful, while shrimp meat stays tender and juicy with rich garlic aroma.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Green Garlic Stir-Fried Blood SausageGreen garlic stir-fried with blood sausage, made by quickly cooking fresh green garlic and blood sausage in hot oil. The blood sausage is made from pig or cow blood, firm in texture with a strong animal flavor. Combined with chopped green garlic, it creates a fragrant and richly textured dish.