Longzhong Xian (Yunnan Yingxiang Branch)
小吃快餐 · ⭐ 3.2
Shop 75-04, Phase II, Xianghua Haoyueyuan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 75-04, Phase II, Xianghua Haoyueyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Five-Spice Tea Egg, Braised Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop 75-04, Phase II, Xianghua Haoyueyuan
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Five-Spice Tea Egg, Braised Chicken Rice Noodles, Special Pan-Fried Dumplings, 现磨原味豆浆
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Special Pan-Fried DumplingsA savory dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, juicy inside.
现磨原味豆浆现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
Mushroom and Scallion Oil NoodlesA savory noodle dish featuring fresh mushrooms and scallion oil, offering a rich aroma and satisfying taste.
Xiangru Chicken Steamed BunsSteamed buns filled with tender chicken and mushrooms, known for their delicate skin and savory broth. A classic Chinese dim sum dish.
Chicken and Mushroom Steamed BunsSteamed buns filled with chicken and mushrooms, offering a savory and tender bite.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.