Jinggang Impression Bucket Rice (Shatou Branch)
小吃快餐 · ⭐ 3.4
No. 20, Lane 6, Delong Road, Shatou Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lane 6, Delong Road, Shatou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots and Pork Rice, Yibao Water, Sichuan-Style Fish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 20, Lane 6, Delong Road, Shatou Community
- Popular dishes: Bamboo Shoots and Pork Rice, Yibao Water, Sichuan-Style Fish Rice, Smoked Bamboo Shoot and Preserved Meat Rice, Stir-fried smoked bamboo shoots with preserved pork
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Dishes
Bamboo Shoots and Pork RiceA savory dish made with tender bamboo shoots and pork strips stir-fried with rice, offering a fresh and satisfying flavor.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices in a chili oil sauce served over steamed rice.
Smoked Bamboo Shoot and Preserved Meat RiceA fragrant rice dish featuring smoked bamboo shoots and preserved meats, steamed to perfection for a savory, satisfying meal.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Garlic Shoot Stir-Fried Pork RiceA classic Sichuan home-style dish made by stir-frying pork belly with garlic shoots and mixing it with rice for a savory, aromatic meal.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.