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Laohan Dian Pork Belly Dish (Ice and Snow World Branch)

Northeastern Chinese cuisine · ⭐ 3.4

No. 261 Shimao Avenue

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Stewed Intestine and Pork

  A traditional Chinese dish made by stewing pig intestines and pork belly until tender, often seasoned with soy sauce and spices.
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  Pork Stuffed with Bone-removed Meat, Heart Meat, and Intestines

  Pork Stuffed with Bone-removed Meat, Heart Meat, and Intestines is a dish made by removing the bones from pork and filling it with a mixture of pork, heart meat, and intestines. The main ingredients include pork, heart meat, and intestines, which are seasoned and stuffed into intestinal casings and then steamed.
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  Fresh Braised Bone-in Meat

  Fresh braised bone-in meat is a dish made with fresh pork bones, cooked with spices and soy sauce. The bones are slowly stewed to make the meat tender and the broth rich.
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  Pan-fried sticky rice dumplings

  Pan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
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  Homemade Pigskin Jelly

  A traditional Chinese dish made from pork skin, boiled and chilled to form a jelly-like texture, often served with garlic, vinegar, and chili oil.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Lao Handian Crisp Mixed Vegetable Salad

  Lao Handian Crisp Mixed Vegetable Salad is a cold dish made with fresh vegetables and dressed with seasoning. Main ingredients include cucumber, carrot, bean sprouts, and wood ear fungus, offering a refreshing taste suitable for summer.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Steamed Blood Tofu

  A traditional Chinese dish made by steaming duck or pig blood mixed with tofu, resulting in a smooth and nutritious texture.
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  Sour Cabbage and Pork Hot Pot

  Suancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
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  Sichuan-style Acidic Cabbage with Pig's Lung on Iron Plate

  A Sichuan dish featuring pig's lung and pickled cabbage stir-fried on a hot iron plate, delivering a spicy and tangy flavor.

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