Tang's Dry Pot (Baonan Line Branch)
Sichuan cuisine · ⭐ 3.8
No. 1000, Taoyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000, Taoyuan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Rabbit, Dry Pot Boneless Chicken Feet, Dry Pot Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1000, Taoyuan Avenue
- Popular dishes: Spicy Pot Rabbit, Dry Pot Boneless Chicken Feet, Dry Pot Sausage, Spicy Chicken Wing Stir-fry, Dry Pot Crispy Sausage
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Dishes
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot Boneless Chicken FeetA spicy Sichuan dish made with boneless chicken feet stir-fried in a dry pot with vegetables and seasonings, known for its tender texture and bold flavor.
Dry Pot SausageA Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a spicy and savory flavor.
Spicy Chicken Wing Stir-frySpicy chicken wing stir-fry with peppers, onions, garlic, and ginger, seasoned and cooked to a glossy red finish. Tender and aromatic.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
Spicy Pickled RadishA spicy and tangy dish made by pickling fresh radishes with chili, garlic, ginger, and Sichuan peppercorns for a crisp, flavorful side.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.