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More Soup · Freshly Made Roast Meats (Baiyun Airport T1 Terminal)

Cantonese cuisine · ⭐ 3.5

Zone Q, Terminal 1, Baiyun International Airport (adjacent to Gate A20)

Dishes

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  Five-fingered Mulberry Chicken Leg Rice

  A savory dish featuring chicken leg simmered with five-fingered mulberry root, served over rice that absorbs the herbal flavor.
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  Char Siu Double Egg Rice

  Char siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
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  Char Siu and Roast Duck Rice

  A savory rice dish featuring barbecued pork (char siu) and roasted duck, served with a rich sauce and steamed rice.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made with pork bones and cordyceps mushrooms, slowly simmered for a rich, savory flavor.
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  Snow Pear Tremella Pork Ribs Soup

  Snow pear tremella pork ribs soup is made from snow pear, tremella, and pork ribs, slowly simmered. The broth is clear and refreshing, with moistening and lung-soothing benefits.
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  Milk Red Bean Paste

  A sweet dessert made by mixing red bean paste with milk or cream, resulting in a smooth and richly flavored treat.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.

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