Xiangyun Food City (Nanqiang Pedestrian Street Branch)
小吃快餐 · ⭐ 3.3
Southeast corner of Baoshan Street and Xiangyun Street, Huguo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of Baoshan Street and Xiangyun Street, Huguo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Grilled Fish, Hand-Thrown Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Southeast corner of Baoshan Street and Xiangyun Street, Huguo Subdistrict
- Popular dishes: Small Pot Rice Noodles, Grilled Fish, Hand-Thrown Glutinous Rice Balls, Rice Cake with Red Dates, Pot Noodles
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Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Hand-Thrown Glutinous Rice BallsA traditional Sichuan snack made by shaping glutinous rice flour and brown sugar into balls, then steamed and coated with sesame or peanuts for a sweet, soft texture.
Rice Cake with Red DatesA traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sticky texture.
Pot NoodlesA dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.