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Zhu Yi Guo Meat Roll Wraps (Exhibition Center Store)

小吃快餐 · ⭐ 3.8

No. 388, Huizhan Road, Room 1-101

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Pork Head Meat Wraps

  A traditional Chinese snack made by wrapping seasoned pork head meat in thin pancakes, often with scallions and cucumber for a savory, satisfying bite.
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  Ear Roll Wraps

  A Chinese snack made by wrapping stir-fried meat and vegetables in thin dough, then frying until golden.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Nutritious Bone Soup

  A hearty soup made by slow-cooking pork or beef bones with ginger and scallions, resulting in a rich, creamy broth packed with calcium and collagen.
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  Zhucheng Chicken Frame

  Zhucheng chicken frame is a traditional dish made from chicken frames, marinated and braised or stewed until tender, with a savory flavor typical of Shandong cuisine.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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