Master Kong Private Kitchen (Huadu Lijing Branch)
其他美食 · ⭐ 3.3
Building behind Jiaqi Supermarket, Xinkang Residential Area, Huadu Lijing, Xinkang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building behind Jiaqi Supermarket, Xinkang Residential Area, Huadu Lijing, Xinkang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Huai山 with Flavor, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.3
- Address: Building behind Jiaqi Supermarket, Xinkang Residential Area, Huadu Lijing, Xinkang Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Huai山 with Flavor, Stir-Fried Chicken, Beef Offal Hot Pot, Tomato and Egg Fried Rice in Wooden Bucket
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Huai山 with FlavorA dish made by stir-frying fresh yam with garlic and chili, highlighting the natural sweetness and crisp texture of the tuber.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Tomato and Egg Fried Rice in Wooden BucketTomato and egg fried rice in a wooden bucket, featuring diced tomatoes and scrambled eggs stir-fried together with seasonings, served over hot rice in a traditional wooden container.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.