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Yang Ma Zi Pancake (Daiying Street Branch)

冀菜 · ⭐ 4.5

Southeast corner of the intersection of Zhaiying Street and Ta Bei Road, Yuqiang Subdistrict

Dishes

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  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
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  Three Delicacies Pancake

  A pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Stone Plate Flounder Tail (Small Portion)

  Fresh flounder tail seared on a hot stone plate, seasoned with ginger, garlic, and a touch of wine for a delicate, savory flavor.
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  Stoneware Green Pepper Fish

  Fresh fish fillets stir-fried with green peppers, garlic, and ginger, then served in a hot stone pot for enhanced aroma and flavor.
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  Secret-Recipe Crispy Shrimp

  Spicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
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  Nutritious Stir-Fry

  Nutrition stir-fry is a home-style dish featuring various vegetables and meats, commonly including bell peppers, carrots, onions, lean pork or chicken. Ingredients are diced or sliced, cooked in hot oil after frying the meat first, then mixed with vegetables and seasoned.
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  Red Bean Paste Pastry

  Red bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
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  Golden Cake

  A crispy, golden-brown pancake made from flour, eggs, and oil, often filled with meat, vegetables, or sweet bean paste, known for its rich flavor and delicate texture.
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  Chicken Soup with Chinese Cabbage

  Chicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.

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