Shenxian Shijing · Tripe Chicken · Taro Chicken Hot Pot (Global Mall Store)
Hot pot · ⭐ 4.4
No. 218, Tongbao Street, Annex No. 202 (beside Northeast Gate 2 of Tianyu Nanting)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Tongbao Street, Annex No. 202 (beside Northeast Gate 2 of Tianyu Nanting). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig Intestines, Potato, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 218, Tongbao Street, Annex No. 202 (beside Northeast Gate 2 of Tianyu Nanting)
- Popular dishes: Braised Pig Intestines, Potato, Wood Ear Mushroom, Delicious Taro Chicken, Fatty Intestine Chicken
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Dishes
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Delicious Taro ChickenA Sichuan-style dish featuring chicken and taro, slow-cooked to tender perfection with a rich, spicy flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Jasmine Longjing Soy MilkA fragrant soy milk blended with jasmine tea and Longjing green tea, offering a smooth, delicate taste with floral and herbal notes.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Fragrant Sticky Chicken SkinA dish made with chicken skin and sticky rice, steamed to perfection for a tender, flavorful experience.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Chicken FeetFresh chicken feet are simmered or dressed with seasonings to create a tender and flavorful dish.