Old Biting Mouth Braised Pork with Fire
小吃快餐 · ⭐ 3.8
Shi Ji Food Court, LG2, MixC Wanda Plaza, Zhuan Shan West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shi Ji Food Court, LG2, MixC Wanda Plaza, Zhuan Shan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Sauce Hand-Pulled Noodles, Braised Pork Intestines, Mixed Three-Thread Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shi Ji Food Court, LG2, MixC Wanda Plaza, Zhuan Shan West Road
- Popular dishes: Mixed Sauce Hand-Pulled Noodles, Braised Pork Intestines, Mixed Three-Thread Salad, Dan Dan Noodles, Oil-Poured Hand-Torn Noodles
China trip · China travel
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Dishes
Mixed Sauce Hand-Pulled NoodlesA Chinese dish featuring hand-pulled noodles served with a savory sauce made from various ingredients like minced pork, beans, carrots, and peppers.
Braised Pork IntestinesStewed pork intestines is a dish featuring pig intestines as the main ingredient, cleaned, blanched, and slowly simmered with various spices to achieve a soft, flavorful texture. Often includes辅料 like pig lungs, tofu puffs, and offal for richer taste.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Old Soup-Steamed TofuA dish made by gently simmering soft tofu in a rich, long-simmered broth, resulting in a delicate and flavorful meal.
Gourd BunA traditional Chinese steamed bun made with flour and pumpkin, offering a soft texture and subtle vegetable flavor.
Golden Soup NoodlesA traditional Shaanxi dish featuring beef, vermicelli, and hand-made flatbread simmered in rich broth for a savory, satisfying meal.
Long Can SpriteA refreshing drink served in a long glass can, often paired with meals for a crisp and sweet finish.