Fan'er · Aunty's Grilled Meat (North America N1 Branch)
Barbecue · ⭐ 4.6
Building 6, North America N1 Cultural and Creative Zone, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Building 6, North America N1 Cultural and Creative Zone, Jinyang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Buckwheat Cold Noodles, 东北风干肠, Yunnan Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.6
- Address: Building 6, North America N1 Cultural and Creative Zone, Jinyang Street
- Popular dishes: Northeastern Buckwheat Cold Noodles, 东北风干肠, Yunnan Soft Tofu, King Oyster Mushroom, Purple Sweet Potato
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Dishes
Northeastern Buckwheat Cold NoodlesNortheastern buckwheat cold noodles made with chilled broth, served with vegetables and meat for a refreshing summer dish.
东北风干肠东北风干肠是一种以猪瘦肉和肥肉为主要原料,加入盐、糖、酱油、料酒等调料腌制后,灌入肠衣中,经自然风干或低温烘干制成的腊制肠类食品。
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Purple Sweet PotatoPurple sweet potato is a dish primarily made from purple yam, typically steamed whole or in pieces after peeling, and eaten as-is or with a touch of sugar or milk for flavor. Simple to prepare, it's usually steamed to preserve its natural taste and nutrients.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Cheese SticksCheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.