Fan's Roast Duck
北京菜 · ⭐ 3.4
No. 15, Outside No. 118, West Zhongpalou Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Outside No. 118, West Zhongpalou Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Cold-Mixed Glass Noodles, Cold-Pressed Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.4
- Address: No. 15, Outside No. 118, West Zhongpalou Road
- Popular dishes: Five-Spice Beef, Cold-Mixed Glass Noodles, Cold-Pressed Green Beans, Spicy Beef Tendon Salad, Cold-mixed Tofu Noodles
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Cold-Pressed Green BeansA refreshing Chinese cold dish made with blanched green beans tossed in a dressing of garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
Spicy Beef Tendon SaladBeef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Special Chili OilA spicy chili oil made with Sichuan pepper, garlic, and scallions, commonly used as a dressing for cold dishes or hot pot dipping sauce.
Radish FishA Chinese dish made with radish and fish meat, shaped like a fish and steamed, then served with sauce. Delicate and savory.
Crispy Sweet and Spicy Small AnchoviesA dish of fresh small anchovies marinated, coated in batter, and deep-fried until crispy, served with a sweet and spicy sauce for a satisfyingly crunchy and flavorful bite.