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Ruyi Rao Tomato Hot Pot (Shanghe Branch)

Hot pot · ⭐ 4.3

Shop No. 66-6, East District, Fenghuang Cheng

Dishes

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  Mini Dough Sticks

  Mini dough sticks are small, deep-fried savory snacks made from wheat flour dough, crispy on the outside and soft inside, often served with soy milk for breakfast.
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  Nine-Second Frozen Duck Intestines

  Fresh duck intestines rapidly frozen within nine seconds to preserve crisp texture. Served by briefly blanching in hot broth, offering a fresh, crisp bite with natural flavor.
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  Fifteen-Second Crisp Tripe

  Fresh tripe blanched for 15 seconds, quickly drained and served with spicy chili oil, garlic, cilantro, and other seasonings, offering a crisp texture and bold spicy-savory flavor.
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  Lucky Beef Rolls

  如意肥牛 is a dish featuring beef rolls as the main ingredient, typically served with vegetables like lettuce, onion, and bean sprouts. Cook the beef rolls and vegetables together in a hot pot or wok, season, and serve quickly.
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  Lucky Crab Stick

  A dish made with fresh crab sticks, egg sheets, and carrots, steamed to perfection for a tender, elegant flavor and auspicious presentation.
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  Nanny's Crispy Pork Strips

  Crispy pork strips made by a grandmother, marinated and deep-fried for a golden crunch and savory flavor.
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  Signature Prime Ribeye

  A premium cut of beef from the upper rib section, marinated and grilled to perfection for a tender, flavorful experience.
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  Smooth Black Fish Slices

  Fresh black fish slices are marinated and stir-fried with ginger, garlic, and a savory sauce for a tender, flavorful dish.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Premium American Beef

  Premium American beef features high-quality cuts marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor with a tender texture.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Grassland Lamb Rolls

  Grassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
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  Golden Ear Mushroom

  A precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.
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  Golden Fried Tofu Skin

  Golden fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolls, it's coated in a thin layer of starch or batter and fried until golden and crispy on the outside while remaining soft inside. Serve with dipping sauce.

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