Close

Yu Shang · Grilled Fish (Sheng Tian Di Store)

Sichuan cuisine · ⭐ 4.7

No. 8, Zhongyue Road, Jintou Subdistrict, Shengtian Huafu, Building B6, Units 05 and 06

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Large Lime Yoyo

  A refreshing drink made with fresh lime juice, premium green tea, and honey, served chilled for a balanced sweet-tart flavor.
• 

  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
• 

  Hunan Fresh Sichuan Pepper Grilled Fish

  Fresh fish is marinated with Hunan's specialty fresh Sichuan pepper, ginger, garlic, and dried chili, then grilled. The fish has a crispy exterior and tender interior, with a fragrant, spicy, and numbing flavor characteristic of Hunan cuisine.
• 

  Hunan Fresh Pepper and Green Pepper Grilled Fish

  Fresh fish grilled with Hunan-style fresh peppers and green peppers, delivering a spicy and aromatic flavor typical of Hunan cuisine.
• 

  Grilled Swordfish

  A dish made by grilling fresh swordfish after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Passion Fruit Glazed Pork Ribs

  Pork ribs marinated in passion fruit sauce and grilled to perfection, offering a sweet and tangy flavor with tender meat.
• 

  Meat Sauce Wuchang Rice

  A Chinese dish featuring Wuchang rice topped with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
• 

  Cheese-Baked Oysters

  Oysters cleaned and mixed with cheese, baked until the cheese melts and oysters are cooked through, often enhanced with garlic, onion, and other seasonings.
• 

  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce made from chili, Sichuan peppercorns, and fermented broad bean paste.
• 

  Lime Yoyo

  A refreshing drink made with fresh limes, honey, mint leaves, and ice. Balanced sweet and sour flavors for a crisp experience.
• 

  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
• 

  Fish with Crispy Pork Strips

  A dish featuring tender fish slices paired with crispy pork strips, offering a delightful contrast in texture and flavor.

Reviews