Yan Yin Cantonese Claypot Rice
小吃快餐 · ⭐ 4.0
No. 198, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 198, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Pork Rib Baozi Rice, Cantonese Preserved Meat Baozi Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 198, Wangjiang West Road
- Popular dishes: Char Siu and Pork Rib Baozi Rice, Cantonese Preserved Meat Baozi Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Red Bean Paste, Braised Chicken with Mushrooms
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Dishes
Char Siu and Pork Rib Baozi RiceA savory rice dish featuring sweet char siu and tender pork ribs, served in a clay pot with vegetables and sauce.
Cantonese Preserved Meat Baozi RiceA traditional Cantonese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, creating a fragrant, crispy-bottomed rice dish.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Fresh Beef Baozi Rice BowlFresh beef slices cooked with rice in a clay pot, served with preserved meats and vegetables, creating a crispy bottom layer.