Heluo Northern Dumplings
小吃快餐 · ⭐ 3.5
No. 61, Hele Lane, Pitong Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Hele Lane, Pitong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings, Sichuan Pepper Duck Head, Spicy Braised Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61, Hele Lane, Pitong Town
- Popular dishes: Pan-Fried Dumplings, Sichuan Pepper Duck Head, Spicy Braised Quail Eggs, Fresh Lamb Dry Mix, Stir-Fried Pork with Green Beans
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Dishes
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Sichuan Pepper Duck HeadA spicy Sichuan dish made with duck heads and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Braised Quail EggsSpicy braised quail eggs made with a blend of aromatic spices and chili, resulting in a flavorful and slightly spicy snack.
Fresh Lamb Dry MixA cold dish made with fresh lamb and seasonings like scallions, ginger, garlic, and chili, offering a tender texture and rich flavor.
Stir-Fried Pork with Green BeansA classic Chinese dish featuring stir-fried pork and green beans, seasoned with soy sauce and garlic for a savory taste.
Fresh Pork and Scallion NoodlesA Chinese dish made with fresh pork and scallions, tossed in a savory sauce for a flavorful and aromatic meal.
Stir-Fried Pork with Yam SaladA cold dish made with fresh pork and yam, stir-fried and mixed with seasonings. The yam is soft and sweet, while the pork is tender and savory.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Fresh Pork and Chives Dry MixA cold dish made by mixing fresh pork mince with chopped chives, seasoned and served without sauce for a refreshing taste.