Saimai Uncle Korean BBQ
Barbecue · ⭐ 4.7
Unit 9-8, Zone A, Floor 1, Fu'an Commercial Plaza, Hushan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 9-8, Zone A, Floor 1, Fu'an Commercial Plaza, Hushan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beff Brothers, Sanmin Signature Beef, Sanjing Snowflake Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.7
- Address: Unit 9-8, Zone A, Floor 1, Fu'an Commercial Plaza, Hushan Road
- Popular dishes: Beff Brothers, Sanmin Signature Beef, Sanjing Snowflake Pork, Pumpkin Porridge, Saucy Chicken Feet
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Dishes
Beff BrothersA creative dish featuring beef served with three distinct sauces—black pepper, sweet chili, and garlic—grilled to perfection for a rich, layered flavor.
Sanmin Signature BeefSanmin Signature Beef features tender beef brisket marinated in a secret sauce and slow-cooked to perfection, served with chili oil and green onions.
Sanjing Snowflake PorkSanjing Snowflake Pork is a Chinese dish made with premium pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with a special sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Saucy Chicken FeetChicken feet simmered in a rich sauce, absorbing deep flavor and offering a tender, chewy texture.
Mountain Onion and Wasabi Pork BellyPork belly slices marinated with mountain onion and wasabi, then pan-fried to perfection—deliciously savory with a spicy kick.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
石锅烤牛肉拌饭石锅烤牛肉拌饭以烤制的牛肉片为主料，搭配米饭、生菜、胡萝卜丝、洋葱丝等蔬菜，放入预热的石锅中拌匀食用。牛肉经过腌制后烤制，保留肉质嫩滑，与米饭和配菜混合后充分融合。
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Black Milk Fragrant Spare RibsTender pork spare ribs marinated in a secret sauce and slow-cooked with black milk for a rich, creamy flavor.