Shunde Giant Boss Rib Rice
小吃快餐 · ⭐ 3.6
No. 175, Henan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Henan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng and Bamboo Chicken Stew, Sizzling Black Pepper Beef, Squid Meat Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 175, Henan South Road
- Popular dishes: Ginseng and Bamboo Chicken Stew, Sizzling Black Pepper Beef, Squid Meat Patties, Steamed Small Yellow Croaker, Steamed Spare Ribs
China trip · China travel
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Dishes
Ginseng and Bamboo Chicken StewA nourishing Cantonese soup made with ginseng and bamboo chicken, slowly stewed to create a delicate and flavorful broth.
Sizzling Black Pepper BeefSizzling Black Pepper Beef is a Cantonese-style sizzling plate dish, primarily using beef tenderloin or sirloin, sliced thinly or into strips. The beef is marinated with crushed black pepper, light soy sauce, oyster sauce, and cooking wine. It is cooked in a preheated clay pot or iron plate, where the beef is quickly stir-fried at high temperature with onions and bell peppers, producing a characteristic sizzling sound. The dish features tender, juicy beef with a rich black pepper aroma and a thick sauce.
Squid Meat PattiesA Chinese dish made from fresh squid and pork, mixed, shaped into patties, and cooked by frying or steaming for a tender, flavorful bite.
Steamed Small Yellow CroakerA dish made by steaming fresh small yellow croaker with ginger and scallions, preserving the fish's tenderness and natural flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Chicken with Dry GingerSteamed chicken with dry ginger is a dish made by marinating chicken pieces with ginger, sliced ginger, and green onions, then steaming them at high heat to keep the meat tender and fragrant.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Wōdàn RòubǐngMade with minced pork, seasoned with scallions and ginger, shaped into a round patty with a hole in the center where an egg is added, then steamed. Offers a fresh, savory taste with tender meat and runny yolk.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Cordyceps and Pork StewA nourishing Chinese soup made by slow-cooking dried cordyceps with pork belly, resulting in a clear, savory broth rich in nutrients.