Zheng Zheng De LiuYang Steamed Dishes (Jin Sangyuan Community D Zone Branch)
Hunan cuisine · ⭐ 3.5
Zone D, Jin Sang Yuan Residential Community, Yue Liang Dao Subdistrict (directly opposite Jinhua Xinghua Mei Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone D, Jin Sang Yuan Residential Community, Yue Liang Dao Subdistrict (directly opposite Jinhua Xinghua Mei Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Dry Pot Turtle, Steamed Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Zone D, Jin Sang Yuan Residential Community, Yue Liang Dao Subdistrict (directly opposite Jinhua Xinghua Mei Road)
- Popular dishes: Loofah, Dry Pot Turtle, Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Dry Pot TurtleA spicy dish made with turtle meat and vegetables, stir-fried in a dry pot with aromatic spices and seasonings.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.