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Happy Dumplings (Changjun Yueyangdao School Branch)

小吃快餐 · ⭐

Shop No. 114, Building 4, Runhe Changjun, Yangfeng Road, Yueliangdao Subdistrict (opposite the east gate of Changjun Yueliangdao School)

Dishes

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  Five-Spice Scallion Oil Dumplings

  Steamed dumplings filled with pork, scallions, and five-spice powder, topped with fragrant scallion oil for a savory and aromatic bite.
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  Ancient Method Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
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  Preserved Mustard Greens Braised Pork Dumplings

  Steamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
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  Rich Soy Milk

  Thick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
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  Rich Pumpkin Porridge

  A creamy porridge made from pumpkin and rice, simmered slowly to create a rich, sweet flavor.
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  Abundant Eight Treasure Porridge

  Made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered for a rich, sweet, and chewy porridge. A nutritious traditional Chinese breakfast dish.
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  Ham and Scallion Bun

  A Chinese steamed bun made with ham and scallions, featuring a soft texture and savory flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Mung Bean, Coix Seed, and Tremella Soup

  Made with mung beans, coix seeds, and tremella fungus, this soup is slowly simmered for a refreshing, cooling texture. It helps clear heat, detoxify, and strengthen the spleen while removing dampness.
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  Preserved Meat and Grandma's Vegetable Dumplings

  Steamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
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  Soft Red Date Cake

  Soft red date cake is made primarily from red dates and glutinous rice, steamed to perfection. It has a soft, fluffy texture with natural sweetness and a subtle fragrance of red dates, a traditional Chinese dessert.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Chicken and Mushroom Noodle Soup

  A savory noodle soup made with chicken and dried mushrooms, simmered in a rich broth and served with rice noodles.

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