No.1 Authentic Longjiang Pig's Foot Rice with Sauce
小吃快餐 · ⭐
No. 128, Houzishi Road, Xiangjiang Jinxiu Jiayuan, Building 5, Room 104
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Houzishi Road, Xiangjiang Jinxiu Jiayuan, Building 5, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fragrant Rice, Roast Goose, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 128, Houzishi Road, Xiangjiang Jinxiu Jiayuan, Building 5, Room 104
- Popular dishes: Farmhouse Fragrant Rice, Roast Goose, Braised Pig's Feet, Poached Chicken, Salt-Baked Chicken
China trip · China travel
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Dishes
Farmhouse Fragrant RiceA flavorful rice dish made with rice, cured pork, mushrooms, peas, and carrots, popular in rural Chinese households.
Roast GooseRoast goose is a Cantonese classic dish made by marinating and roasting a whole goose until the skin is crispy and the meat tender.
Braised Pig's FeetA dish made by braising pig's feet with spices and soy sauce, resulting in tender and flavorful meat.
Poached ChickenA classic Cantonese cold dish made by poaching chicken until tender, then chilling for a fresh, delicate flavor.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed to perfection for a tender, savory flavor.
Stuffed Meat RollA dish made by wrapping meat around a filling, then steamed or pan-fried to create a tender and flavorful roll.
Steamed Soy Sauce ChickenA classic Cantonese dish featuring chicken simmered in a savory soy sauce blend until tender and flavorful.
Chenghai Sour CabbageChenghai sour cabbage is a traditional fermented vegetable dish made from fresh cabbage or mustard greens, known for its tangy and crisp texture, commonly used in Cantonese home cooking.